The effect of electro-activated solutions on physico-chemical, structural, and electrophoretic properties of canola protein concentrates and isolates.
Citation
Gherzova, A., Mondor, M., Benali, M., et Aider, M. (2015). « The effect of electro-activated solutions on physico-chemical, structural, and electrophoretic properties of canola protein concentrates and isolates. », Annual Meeting of the Institute of Food Technologists (IFT 15), Chicago, IL, USA, June 11-14, 2015. (Affiche)
Date de publication
2015-12-31