Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review.
Citation
Mir, P.S., Ivan, M., He, M.L., Pink, B., Okine, E.K., Goonewardene, L.A., McAllister, T.A., et Weselake, R.J. (2003). « Dietary manipulation to increase conjugated linoleic acids and other desirable fatty acids in beef: A review. », Canadian Journal of Animal Science, 83(4), p. 673-685.
Date de publication
2003-12-31