Antioxidants: Science, Technology and Applications.
Citation
Wanasundara, J.P.D. et Shahidi, F. (2005). « Antioxidants: Science, Technology and Applications. », dans Shahidi, F (dir.) - Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects (Bailey's Industrial Oil & Fat Products) (Volume 1), Wiley InterScience.
Date de publication
2005-12-31