Antimicrobial activity of bacteriocin-like substances producing lactic acid bacteria, isolated from commercial vegetable produce.
Citation
Sharpe, D., Fan, L., Hansen, L.T., Doucette, C., Waddington, L.M., et Fillmore, S.A.E. (2013). « Antimicrobial activity of bacteriocin-like substances producing lactic acid bacteria, isolated from commercial vegetable produce. », Journal of Antimicrobials, 128, p. 257-268.
Date de publication
2013-12-31