Antimicrobial activity of bacteriocin-like substances producing lactic acid bacteria, isolated from commercial vegetable produce.
Citation
Sharpe, D., Fan, L., Hansen, L.T., Doucette, C., Waddington, L.M., and Fillmore, S.A.E. (2013). "Antimicrobial activity of bacteriocin-like substances producing lactic acid bacteria, isolated from commercial vegetable produce.", Journal of Antimicrobials, 128, pp. 257-268.
Publication date
2013-12-31