The accumulation of total omega-3 fatty acids in muscle, primal and commercial cuts when feeding different levels of flax.
Citation
Dugan, M.E.R, Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., Juárez, M., et Aldai, N. (2010). « The accumulation of total omega-3 fatty acids in muscle, primal and commercial cuts when feeding different levels of flax. », 39th Banff Pork Seminar: New Process, New Product, New Policy, Banff, AB, Canada, January 19-22, 2010. (Résumé)
Date de publication
2010-12-31