Profiles

Title: Scientific specialist
Role: Evaluation, validation and development of analytical methods, technical and scientific advice in the areas of nutrition, food composition and the detection of food allergens.
Organization: Canadian Food Inspection Agency
Title: Head Science Laboratory Services
Role: Manager of the CFIA microbiology and food safety laboratory in Saint-Hyacinthe. Provide laboratory services for diagnostic food testing activities and for microbiological methods development and improvement projects. Ensure and manage laboratory ...
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Lead Molecular Identification Research Lab (MIRL) Research using omics, bioinformatics and molecular biology approaches for the study and identification of noxious and regulated plants/seeds.
Organization: Canadian Food Inspection Agency
Location: Building 201 - Office A113
Title: National Manager, Plant Import and Export, Forestry and Horticulture
Role: I am the National Manager of the Forestry and Horticulture section in the Plant Import and Export Division.  The Plant Import and Export Division (PIED) leads international engagement on plant health. PIED is responsible for: negotiating phytosanitary...
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Research on beetles posing a risk to Canadian plant resources
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Canadian Food Inspection Agency, Charlottetown Laboratory; coordinates and conducts research and technology development for the detection, identification, and classification of plant pathogenic bacteria of regulatory importance. Specialises in potato...
Organization: Canadian Food Inspection Agency
Title: Laboratory Director
Role: Responsible for the provision of diagnostic testing, research and technology development, laboratory accreditation and scientific advice in support of CFIA's policy decisions, mandate, and key deliverables to ensure a healthy plant resource base.
Organization: Canadian Food Inspection Agency
Title: Deputy QA Coordinator
Organization: Canadian Food Inspection Agency
Title: Supervisor, scientific services
Role: Supervision and coordination of all activities related to chemical analyses on nutrition (mineral nutrients, total sugars, dietary fibre) on food colours and marine toxins in food products.
Organization: Canadian Food Inspection Agency