Plans and delivers method development projects. Leads scientific project work teams.
Performs specialized diagnostic tests and validates new diagnostic methodologies.
Presents analysis results to and contributes to the work of local, national and international committees and working groups in the area of expertise.
Provides scientific information and subject matter guidance to laboratory management and stakeholders.
Current research and/or projects
2017 :Confirmation of the viability of pathogens detected in foods by molecular methods, without colony isolation on culture media
2018: Development and evaluation of a method for the quantification of Salmonella spp. and E.coli O157:H7/NM in foods
2021: Compare the performance of different international methods for the enrichment and isolation of STEC in cheeses made from raw milk
2022: Improvement to cultural method MFHPB-10 for the detection of E.coli O157 in food matrices