Profiles

Title: Research Scientist
Role: Head, Salmonella Research Laboratory, Bureau of Microbial Hazards
Organization: Health Canada
Title: Research Scientist
Role: Leading a team investigating natural toxins in food as part of the Food Research Division 
Organization: Health Canada
Location: 251 SIR FREDERICK BANTING, Ottawa, ON K1Y 0M1
Title: Retired - Research Scientist
Role: Posharvest Physiology and Phenomics in Fruit Crops
Organization: Agriculture and Agri-Food Canada
Title: Researcher-Analyst
Organization: Public Health Agency of Canada
Location: Montréal
Title: Senior Scientific Evaluator
Role: My role consists in conducting pharmaceutical safety and efficacy assessments of human prescription drugs for notification of compliance/market authorization in Canada
Organization: Health Canada
Location: Finance Building, Tunney's Pasture, Ottawa, Ontario
Title: Research Scientist - Pulse Pathology
Role: Dr. Michelle Hubbard leads a field, greenhouse, growth chamber and lab based research program on important diseases of pulse crops, including ascochyta blight of chickpea, root rot of pea and lentil and anthracnose of lentil. 
Organization: Agriculture and Agri-Food Canada
Location: Swift Current, SK
Title: Research Scientist
Role: My research program is directed to study the viral pathogens that threaten crop production in Canada. Extensive research has been done to identify the viral pathogens that cause devastating diseases on soybean, cereals, field horticultural crops, and...
Organization: Agriculture and Agri-Food Canada
Title: Methodologist
Organization: Statistics Canada
Title: Director, Aquaculture Management Division
Role: Brenda McCorquodale is responsible for oversight of the Pacific Region's Aquaculture Management Division. The Division is responsible for management, policy, licencing and monitoring related to freshwater, land-based, enhancement, shellfish, and marine...
Organization: Fisheries and Oceans Canada
Title: Research Scientist
Role: Development for methods of identification and detection of microorganisms used in biotechnology.
Organization: Health Canada