Dr. Sandeep Tamber
Current research and/or projects
Our goal is to understand the adaptations Salmonella uses to live on foods. We are interested in the relationships between the food environment and bacterial fitness/virulence/resistance. This information will help us assess and manage the risks associated with this pathogen.
Research and/or project statements
- Incidence and levels of Salmonella in foods
- Survival and growth of Salmonella in foods
- Interventions to control for the presence of Salmonella in foods
- Detection and spread of antibiotic resistance among Salmonella
Professional activities / interests
Editoral board member: Canadian Journal of Microbiology, Frontiers in Microbiology
Member: PulseNet Steering Committee, Standards Council of Canada ISO Mirror Committee
Education and awards
Postdoctorate, Dartmouth College
PhD, Microbiology, University of British Columbia
BSc (Hons), Microbiology, Universtiy of Alberta
Cooper AL, Low, AJ, Koziol AG, Thomas MC, Leclair D, Tamber S, Wong A, Blais BW, and Carrillo CD. Systematic evaluation of whole genome sequence-based predictions of Salmonella serotype and antimicrobial resistance. Front. Microbiol. 2020. In press. doi: 10.3389/fmicb.2020.00549
Trmcic A, Man S, Tamber S, Prystajecky N, McIntyre L. A Survey of Raw Frozen Breaded Chicken Products for Salmonella in British Columbia, Canada and Phylogenetically Associated Illnesses. 2020. J. Food Protect. 83(2):315-325
Tamber S, Montgomery A, Eloranta K, and Buenaventura E. Enumeration and survival of Salmonella enterica in live oyster shellstock harvested from Canadian waters. 2020. J. Food Protect. 83(1):6-12
Petronella N, Kundra P, Auclair O, Hebért K, Rao M, Kingsley K, De Bruyne K, Banerjee S, Gill A, Pagotto F, Tamber S, Ronholm J. Changes detected in the genome sequences of Escherichia coli, Listeria monocytogenes, Vibrio parahaemolyticus, and Salmonella enterica after serial subculturing. 2019. Can J. Microbiol. Jul 29:1-9. doi: 10.1139/cjm-2019-0235.
Gill A, Tamber S, Yang X. Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments. 2019. Int J. Food Microbiol. 293:94-101
Trmcic A, Chen H, Trząskowska M, Tamber S, Wang S. Biofilm-forming capacity of five Salmonella strains and their fate on postharvest mini cucumbers. 2018. J. Food Protect. 81(11):1871-1879.
Tamber S. Population-wide survey of Salmonella enterica response to high pressure processing reveals a diversity of responses and tolerance mechanisms. Applied. Environ. Microbiol. 2018; 84(2): pii: e01673-17
Catford A, Ganz K, Tamber S. Enumerative analysis of Salmonella in outbreak-associated breaded and frozen comminuted raw chicken products. J. Food Protect. 2017; 80(5):814-818.
Tamber S, Swist E, Oudit D. Physicochemical and bacteriological characteristics of organic, sprouted chia and flax seed powders implicated in a foodborne salmonellosis outbreak. J. Food Protect. 2016; 79(5):703-709.