Profiles
Showing 11 to 20 of 27 items
Title: Research Scientist
Role: Leading a laboratory research team investigating the prevention of foodborne illness due to pathogenic Escherichia coli.
Organization: Health Canada
Title: Research Scientist
Role: Head, Salmonella Research Laboratory, Bureau of Microbial Hazards
Organization: Health Canada
Location: Salmonella Laboratory
Title: Head Science Laboratory Services
Role: Manager of the CFIA microbiology and food safety laboratory in Saint-Hyacinthe.
Provide laboratory services for diagnostic food testing activities and for microbiological methods development and improvement projects.
Ensure and manage laboratory ...
Organization: Canadian Food Inspection Agency
Title: Research Scientist
Role: Create, manage and realise research projects responding to priorities of the sector, the industry and the department that help to maintain a competitive, resilient adn innovative sector.
Organization: Agriculture and Agri-Food Canada
Location: Saint Hyacinthe
Title: Biologist
Role: Manager of the Genomics Lab at the Bureau of Microbial Hazards.
Organization: Health Canada
Location: Ottawa, Ontario
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
Title: Science Specialist
Role: Pilot program coordination for the CFSIN initiaitive
Organization: Canadian Food Inspection Agency
Title: Veterinary epidemiologist
Role: Food safety risk assessor for CFIA: leading the development of the Establishment-based Risk Assessment (ERA) model for food establishments under CFIA jurisdiction, the Establishment-based Risk Assessment model for Hatcheries (ERA-H) and the Importer Risk...
Organization: Canadian Food Inspection Agency