Profiles
Showing 1 to 10 of 14 items
Title: Epidemiologist
Role: Specializes in knowledge synthesis and translation on infectious disease public health issues. Methods expertise includes systematic reviews, scoping reviews, meta-analysis, rapid reviews, literature surveillance, and risk profiles.
Organization: Public Health Agency of Canada
Title: Research scientist
Role: Method development for food virology laboratories
Organization: Canadian Food Inspection Agency
Title: Evidence synthesis team lead and senior epidemiologist
Role: Researcher specialized in the application of evidence synthesis methodologies to priority infectious disease public health issues. Methods expertise includes systematic reviews, scoping reviews, meta-analysis, rapid reviews, literature surveillance,...
Organization: Public Health Agency of Canada
Location: 370 Speedvale Ave W, Guelph, ON
Title: Risk Assessor
Role: Currently supporting COVID-19 modelling and knowledge synthesis within NML. Past areas of work have included zoonotic pathogens transmitted through routes such as food, water and vectors, disease prioritization tools and disease transmission models...
Organization: Public Health Agency of Canada
Location: NML @ Guelph
Title: Research Scientist
Role: Improving Canadian crops and investigating the bioactive molecules that may provide significant benefits to our health. I also investigate the applications and roles of genes and microbial endophytes important in selected bioactive molecule synthesis,...
Organization: Agriculture and Agri-Food Canada
Location: 351 Tache Avenue, Winnipeg, Manitoba
Title: Pankaj Bhowmik
Role: Senior Research Officer, Cell Technologies and Trait Development
Scientific Support Lead, Sustainable Protein Production Program
Adjunct Professor, Irving K. Barber School, UBC Okanagan; Department of Food and Human Nutritional Sciences, University of...
Organization: National Research Council Canada
Location: 110 Gymnasium Place, Saskatoon
Title: Research Scientist, Food Research Division
Role: Lab lead investigating processing-induced chemical contaminants in foods.
Organization: Health Canada
Title: Research Scientist, Food and Environmental Microbiology
Role: My research program uses molecular tools and omic technologies to study 1) the fate of foodborne pathogens and spoilage microorganisms on Agri-Food products, 2) the ecology and antimicrobial resistance (AMR) of human pathogens on food and in the...
Organization: Agriculture and Agri-Food Canada
Location: 6947 Lougheed Hwy, Agassiz, BC V0M 1A2
Title: Research Scientist
Role: Leading a team investigating natural toxins in food as part of the Food Research Division
Organization: Health Canada
Location: 251 SIR FREDERICK BANTING, Ottawa, ON K1Y 0M1
Title: Director General, Science, Reference & Surveillance, National Microbiology Laboratory
Role: Leadership and coordination of diagnostic and references services and lab responses to bacterial pathogens, viral diseases, enteric diseases and sexually transmitted and blood borne diseases; surveillance of public health threats, including the tracking...
Organization: Public Health Agency of Canada
By type
By expertise
- Sciences 8 Apply Sciences filter
- Agriculture 7 Apply Agriculture filter
- Food 4 Apply Food filter
- Animals 2 Apply Animals filter
- Fungi 2 Apply Fungi filter
- Knowledge translation 2 Apply Knowledge translation filter
- Plant 2 Apply Plant filter
- Technology 2 Apply Technology filter
- Lactic acid bacteria 1 Apply Lactic acid bacteria filter
By organization
- Public Health Agency of Canada 5 Apply Public Health Agency of Canada filter
- Agriculture and Agri-Food Canada 4 Apply Agriculture and Agri-Food Canada filter
- Health Canada 3 Apply Health Canada filter
- Canadian Food Inspection Agency 1 Apply Canadian Food Inspection Agency filter
- National Research Council Canada 1 Apply National Research Council Canada filter