Profiles

Showing 21 to 30 of 4235 items

Saint-Hyacinthe Research and Development Centre
Organization: Agriculture and Agri-Food Canada

Sandra Clarke, Ph.D.
Title: Research Scientist
Role: Food Attributes and Gut Health
Organization: Agriculture and Agri-Food Canada
Location: 93 Stone Rd W, Guelph, ON N1G 5C9

Accuracy of genomic selection in biparental populations of flax (Linum usitatissimum L.)
Organization: Agriculture and Agri-Food Canada

Nitrogen management effects on spring wheat yield and protein concentration vary with seeding date and slope position
Organization: Agriculture and Agri-Food Canada

Sexual and asexual states of some endophytic Phialocephala species of Picea
Organization: Agriculture and Agri-Food Canada

Soil phosphorus forms from organic and conventional forage fields Soil Fertility & Plant Nutrition
Organization: Agriculture and Agri-Food Canada

Inhibitor or promoter? the performance of polysaccharides from: Ganoderma lucidum on human tumor cells with different p53 statuses
Organization: Agriculture and Agri-Food Canada

Geography and agronomical practices drive diversification of the epiphytic mycoflora associated with barley and its malt end product in western Canada
Organization: Agriculture and Agri-Food Canada

Genome-wide transcriptomic analyses provide insights into the lifestyle transition and effector repertoire of Leptosphaeria maculans during the colonization of Brassica napus seedlings
Organization: Agriculture and Agri-Food Canada

Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three Amaranthus species
Organization: Agriculture and Agri-Food Canada

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