Profiles
Showing 101 to 110 of 211 items
Title: Research Scientist
Role: As a research scientist with Health Canada, Dr. Rasmussen is the Leader of the Metals and Airborne PM Laboratory in the Exposures and Biomonitoring Division, Environmental Health Science and Research Bureau.
Organization: Health Canada
Title: Epidemiologist
Role: Laboratory Incident Notification Canada surveillance system
Centre for Biosecurity, Health Security Infrastructure Branch
Public Health Agency of Canada / Government of Canada
Organization: Public Health Agency of Canada
Title: Research scientist
Role: My main research focus is concentrated on using molecular biology to detect RNA/DNA from living organisms and viruses. One of my roles is to design and validation molecular assays to detect viral pathogens in fish, parasites in mollusc, and viruses and...
Organization: Fisheries and Oceans Canada
Title: Research Scientist, Male Reproductive and Endocrine Toxicology
Organization: Health Canada
Title: Sr Manager, Economic Analysis
Role: Oversee economic research and analysis in support of environmental programs and regulations. Conduct cost-benefit analysis. Prepare regulatory impact analysis statements (RIAS).
Organization: Health Canada
Location: 269 Laurier, Ottawa
Title: Epidemiologist
Role: Conduct scientific research on the health impacts of exposure to environmental chemicals.
Working on the Maternal-Infant Research on Environmental Chemicals research platform.
Biomonitoring of exposure to environmental chemicals in pregnant women,...
Organization: Health Canada
Location: 101 Tunney's Pasture Driveway
Title: Head, Aquatic Animal Health Section
Role: Managing finances, diagnostic capacity and research of the Gulf Fisheries Centre Aquatic Animal Health Lab
Maintaining ISO 17025 accreditation
Conducting research to support the activities of the Gulf Fisheries Centre Aquatic Animal Health Lab
Organization: Fisheries and Oceans Canada
Title: Research Assistante in Food Virology
Role: Develop methods to detect viruses that cause foodborne illness in different food matrixes, but also to find a way to control them to prevent Canadian consumers from getting sick. Among other things, to determine the origin of these human pathogenic...
Organization: Agriculture and Agri-Food Canada
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