‘St-Jean d’Orléans’ Strawberry.

Citation

Khanizadeh, S., Deschênes, M., Levasseur, A., Carisse, O., Charles, M.T., Rékika, D., Gauthier, L., Gosselin, A., Tsao, R., Yang, R., DeEll, J.R., and Sullivan, J.A. (2009). "‘St-Jean d’Orléans’ Strawberry.", Acta Horticulturae (ISHS), 814, pp. 275-276.

Abstract

‘St-Jean d’Orléans’ is a new June bearing strawberry cultivar (Fragaria x ananassa Duch.) released by Agriculture and Agri-Food Canada, Horticultural Research and Development Center, Québec. ‘St-Jean d’Orléans’ was introduced because it has large, very firm, light red, shiny fruit, with excellent shelf life and resistance to leaf diseases. ‘St-Jean d’Orléans’ is a selection resulting from a cross between ‘L’Acadie’ and ‘Joliette’. ‘St-Jean d’Orléans’ is recommended for eastern central Canada, especially in areas where the climate is similar to that of Québec (winter temperatures down to -30°C and warm and humid summers with unpredictable mixture of sun and rain). Non-exclusive multiplication licenses can be obtained from Agriculture and Agri-Food Canada, or from Meiosis Ltd. (Bradbourne House, Stable Block, East Malling, Kent, UK ME19 6DZ.