Effects of dry bean cultivars and growing locations on seed physicochemical and cooking quality.
Citation
Wang, N., Hou, A., and Santos, J. (2015). "Effects of dry bean cultivars and growing locations on seed physicochemical and cooking quality.", Bean Improvement Cooperatives 2015, Niagara Falls, ON, Canada, November 1-4, 2015. (Poster)
Publication date
2015-12-31