Effects of dry bean cultivars and growing locations on seed physicochemical and cooking quality.
Citation
Wang, N., Hou, A., et Santos, J. (2015). « Effects of dry bean cultivars and growing locations on seed physicochemical and cooking quality. », Bean Improvement Cooperatives 2015, Niagara Falls, ON, Canada, November 1-4, 2015. (Affiche)
Date de publication
2015-12-31