Determination and characterization of site-specific N-glycosylation using MALDI-Qq-TOF tandem mass spectrometry: Case study with a plant protease

Citation

Bykova, N.V., Rampitsch, C., Krokhin, O., Standing, K.G., Ens, W. (2006). Determination and characterization of site-specific N-glycosylation using MALDI-Qq-TOF tandem mass spectrometry: Case study with a plant protease. Analytical Chemistry, [online] 78(4), 1093-1103. http://dx.doi.org/10.1021/ac0512711

Plain language summary

Not applicable.

Abstract

MALDI tandem mass spectrometry analysis on a hybrid quadrupole-quadrupole time-of-flight (Qq-TOF) instrument was used in combination with two-dimensional gel electrophoresis, proteotytic digestion, and liquid chromatography for identification and structural characterization of glycosylation in a novel glycoprotein, pathogenesis-related subtilisin-like proteinase P69B from tomato. Glycopeptide fractions from microcolumn reversed-phase HPLC deposited on MALDI targets were identified from MS by their specific m/z spacing patterns (203, 162, 146 u) between glycoforms. In most cases, MS/MS spectra of [M + H] + ions of glycopeptides featured peaks useful for determining sugar compositions, peptide sequences, and thus probable glycosylation sites. Furthermore, peptide-related product ions could readily be used in database search procedures to identify the glycoprotein. Four out of five predicted glycosylation sites were biologically relevant and occupied by five N-linked glycan side chains each. In addition, the fragmentation efficiency allowed detection of further modification of methionine-containing glycoforms with either oxidized or iodoacetamide alkylated methionine. The high resolution furnished by MALDI-Qq-TOF allowed rapid and sensitive structural characterization of site-specific N-glycosylation from a limited quantity of material and revealed heterogeneity at different levels, including different glycan side-chain modifications, and heterogeneity of oligosaccharide structures on the same glycosylation site. © 2006 American Chemical Society.

Publication date

2006-02-15