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affichant 11521 à 11530 de 20634 résultats

Risk Mitigation in Vegetables Fermentation with Sodium Reduction; A Viral Perspective.
Organization: Agriculture et Agroalimentaire Canada

Thermostability of probiotics and their α-galactosidases, and the potential for bean processing.
Organization: Agriculture et Agroalimentaire Canada

Phylogenetic analysis of Hepatitis E virus and contamination sources in swine production network.
Organization: Agriculture et Agroalimentaire Canada

Torqueteno virus (TTV) load in blood as a marker of immunosuppression in kidney transplant recipents.
Organization: Agriculture et Agroalimentaire Canada

Surface Modifications to Control Protein and Cell Adhesion: Importance of Polymer Chain Conformation.
Organization: Agriculture et Agroalimentaire Canada

Effect of quaternization of poly-4-vinyl pyridine chains on the adhesion of BSA, Escherichia coli and Listeria monocylogenes.
Organization: Agriculture et Agroalimentaire Canada

Post-gamma-irradiation reactions in vitamin E stabilised and unstabilised HDPE.
Organization: Agriculture et Agroalimentaire Canada

Pathogenic Viruses and Protozoa Transmitted by Soil.
Organization: Agriculture et Agroalimentaire Canada

Protein adsorption to model surfaces in food industry environments.
Organization: Agriculture et Agroalimentaire Canada

Crown rust of oat in Manitoba, Saskatchewan and eastern Canada in 2013.
Organization: Agriculture et Agroalimentaire Canada

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