Risk Mitigation in Vegetables Fermentation with Sodium Reduction; A Viral Perspective.
Citation
Gagné, M.-J., Brassard, J., Barrette, J., et Savard, T. (2014). « Risk Mitigation in Vegetables Fermentation with Sodium Reduction; A Viral Perspective. », Food Micro 2014, Nantes, France, September 1-4, 2014, Presentation. (Affiche)
Date de publication
2014-12-31