Profils

affichant 20031 à 20040 de 40731 résultats

L'impact des procédés industriels sur la qualité et la disponibilité des composantes laitières.
Organization: Agriculture et Agroalimentaire Canada

Antioxidant properties of milk protein dispersions preheated with various sugars.
Organization: Agriculture et Agroalimentaire Canada

Common bacterial blight - breeding dry bean resistance.
Organization: Agriculture et Agroalimentaire Canada

Isolation and transfection of plant protoplasts for studying infection and replication of plant viruses.
Organization: Agriculture et Agroalimentaire Canada

Phylogeny of γ-proteobacteria inferred from 16S rRNA gene and ITS nucleotide sequences.
Organization: Agriculture et Agroalimentaire Canada

Early spring seeding canola more profitable and less risky.
Organization: Agriculture et Agroalimentaire Canada

Protein analysis of air classified hemp and pea fractions. Results delivered to Dr. Curtis Rempel, Richardson Centre for Functional Foods and Nutraceuticals, February - December, 2009.
Organization: Agriculture et Agroalimentaire Canada

Weed invasions in western Canada cropping systems.
Organization: Agriculture et Agroalimentaire Canada

A review of the use of direct-fed microbials to mitigate pathogens and enhance production in cattle (Abstract 645).
Organization: Agriculture et Agroalimentaire Canada

Current Oat Quality Research Update.
Organization: Agriculture et Agroalimentaire Canada

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