Antioxidant properties of milk protein dispersions preheated with various sugars.
Citation
Giroux, H.J., Houde, J., et Britten, M. (2009). « Antioxidant properties of milk protein dispersions preheated with various sugars. », Journal of Dairy Science (JDS), 92(Suppl. 1), p. 405. (Résumé)
Date de publication
2009-12-31