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Fructans, water-soluble fibre and fermentable sugars in bread and pasta made with ancient and modern wheat
Organization: Agriculture et Agroalimentaire Canada

pois de grande culture AAC Barrhead.
Organization: Agriculture et Agroalimentaire Canada

Elucidating molecular structure and prebiotics properties of bioengineered α-D-glucan from Leuconostoc citreum SK24.002
Organization: Agriculture et Agroalimentaire Canada

Precision feeding can significantly reduce lysine intake and nitrogen excretion without compromising the performance of growing pigs
Organization: Agriculture et Agroalimentaire Canada

Treatments of protein for biopolymer production in view of processability and physical properties: A review
Organization: Agriculture et Agroalimentaire Canada

Hairy Canola (Brasssica napus) re-visited: Down-regulating TTG1 in an AtGL3-enhanced hairy leaf background improves growth, leaf trichome coverage, and metabolite gene expression diversity
Organization: Agriculture et Agroalimentaire Canada

Data independent acquisition-digital archiving mass spectrometry: Application to single kernel mycotoxin analysis of Fusarium graminearum infected maize
Organization: Agriculture et Agroalimentaire Canada

Identification of 14-3-3 family in common bean and their response to abiotic stress
Organization: Agriculture et Agroalimentaire Canada

A plant-produced bacteriophage tailspike protein for the control of Salmonella
Organization: Agriculture et Agroalimentaire Canada

Using patient serum to epitope map soybean glycinins reveals common epitopes shared with many legumes and tree nuts
Organization: Agriculture et Agroalimentaire Canada

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