Profils

affichant 37381 à 37390 de 41082 résultats

Effect of processing, cooking and mastication on in vitro digestibility of pasta.
Organization: Agriculture et Agroalimentaire Canada

Effets de Pediococcus acidilactici et Saccharomyces cerevisiae boulardii sur le microbiote de l’iléon et du côlon chez le porcelet sevré.
Organization: Agriculture et Agroalimentaire Canada

RJPrimers: Unique transposable element insertion junction discovery and PCR primer design for marker development
Organization: Agriculture et Agroalimentaire Canada

Simulation of Escherichia coli O157:H7 behavior in fresh-cut lettuce under dynamic temperature conditions during distribution from processing to retail
Organization: Agriculture et Agroalimentaire Canada

Response of Escherichia coli to Environmental Stress.
Organization: Agriculture et Agroalimentaire Canada

An Overview of Plant Photosynthesis Modulation by Pathogen Attacks.
Organization: Agriculture et Agroalimentaire Canada

Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology
Organization: Agriculture et Agroalimentaire Canada

Genome comparisons reveal a dominant mechanism of chromosome number reduction in grasses and accelerated genome evolution in Triticeae
Organization: Agriculture et Agroalimentaire Canada

Physical mapping of a large plant genome using global high-information-content-fingerprinting: The distal region of the wheat ancestor Aegilops tauschii chromosome 3DS
Organization: Agriculture et Agroalimentaire Canada

Net Blotch: Variability in Relation to Virulence, Resistance and Fungicide Sensitivity.
Organization: Agriculture et Agroalimentaire Canada

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