Profils

affichant 13791 à 13800 de 41129 résultats

Yields of fatty acids in milk of dairy cows fed a high- or low- forage diet supplemented with either flaxseed or flaxseed oil.
Organization: Agriculture et Agroalimentaire Canada

George E. Burrows and Ronald J. Tyrl (Eds), Toxic Plants of North America, Iowa State Press/Blackwell Publishing Company (2001) 1342 pp., ISBN 0-8138-2266-1 (Book Review).
Organization: Agriculture et Agroalimentaire Canada

Nep1-like proteins from plant pathogens: recruitment and diversification of the NPP1 domain across taxa.
Organization: Agriculture et Agroalimentaire Canada

HDA19 is involved in jasmonic acid and ethylene signalling of pathogen-response in Arabidopsis.
Organization: Agriculture et Agroalimentaire Canada

Influence of loss-on-ignition temperature and heating time on ash content of compost and manure.
Organization: Agriculture et Agroalimentaire Canada

Identification of quantitative trait loci for backfat thickness on bovine chromosome 19 in beef cattle.
Organization: Agriculture et Agroalimentaire Canada

Identification des sources de contamination des produits de bœuf par Escherichia coli dans les installations de fabrication d’un établissement commercial de transformation du bœuf
Organization: Agriculture et Agroalimentaire Canada

Determination of lincomycin and tylosin residues in honey by liquid chromatography/tandem mass spectrometry
Organization: Agriculture et Agroalimentaire Canada

Effect of dietary melengestrol acetate on the incidence of acute interstitial pneumonia in feedlot heifers.
Organization: Agriculture et Agroalimentaire Canada

Ear Position, Leaf Area, and Contribution of Individual Leaves to Grain Yield in Conventional and Leafy Maize Hybrids.
Organization: Agriculture et Agroalimentaire Canada

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