Profils

affichant 35551 à 35560 de 41129 résultats

Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review
Organization: Agriculture et Agroalimentaire Canada

Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses
Organization: Agriculture et Agroalimentaire Canada

Incidence de 10 années de pratiques aratoires antiérosives sur certaines propriétés biologiques d’un fin loam sablonneux pendant la culture de la pomme de terre dans deux assolements, dans les provinces de l’Atlantique canadiennes.
Organization: Agriculture et Agroalimentaire Canada

Effects of temperature and pH on the growth of bacteria isolated from blown packs of vacuum packaged beef.
Organization: Agriculture et Agroalimentaire Canada

Studies of heat-induced soy protein aggregates by high performance size exclusion chromatography and laser light scattering.
Organization: Agriculture et Agroalimentaire Canada

Agricultural Water Management in the Okanagan Basin.
Organization: Agriculture et Agroalimentaire Canada

Nonculturable Response of Animal Enteropathogens in the Agricultural Environment and Implications for Food Safety.
Organization: Agriculture et Agroalimentaire Canada

Effects of eugenol Supplementation on feed intake, nutrient digestibility, nitrogen retention, milk production, and milk composition of dairy cows fed high- or low-concentrate diets.
Organization: Agriculture et Agroalimentaire Canada

Effect of garlic oil on fatty acid accumulation and glycerol-3-phosphate dehydrogenase activity in differentiating adipocytes.
Organization: Agriculture et Agroalimentaire Canada

Improving the health benefits and quality of food crops grown under protected cultivation.
Organization: Agriculture et Agroalimentaire Canada

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