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Phosphorus algal availability and release potential in suspended and streambed sediments in relation to sediment and catchment characteristics
Organization: Agriculture et Agroalimentaire Canada

"Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora" by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614]: UV Irradiation Dose Corrections (Letter).
Organization: Agriculture et Agroalimentaire Canada

New biotechnology enhances the application of cisgenesis in plant breeding
Organization: Agriculture et Agroalimentaire Canada

Structure and biological activities of a pectic polysaccharide from Mosla chinensis Maxim. cv. Jiangxiangru
Organization: Agriculture et Agroalimentaire Canada

Using general and specific combining ability to further advance strawberry (Fragaria sp.) breeding.
Organization: Agriculture et Agroalimentaire Canada

Erratum to ""Phosphorus algal availability and release potential in suspended and streambed sediments in relation to sediment and catchment characteristics"" [AGEE 188 (2014) 169-179]
Organization: Agriculture et Agroalimentaire Canada

Does wine serving temperature really influence perception of wine quality? (AAFC Coastal Newsletter, Issue 1, May 2013)
Organization: Agriculture et Agroalimentaire Canada

Genome-wide Identification and Characterization of the Gene Families Controlling Fatty Acid Biosynthesis in Flax (Linum usitatissimum L).
Organization: Agriculture et Agroalimentaire Canada

Carcass yields and meat quality characteristics of adult emus (Dromaius novaehollandiae) transported for 6h before slaughter
Organization: Agriculture et Agroalimentaire Canada

Ornamental production of organic basil and Calibrachoa: Fertilisation and beneficial organisms.
Organization: Agriculture et Agroalimentaire Canada

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