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Le blé dur AAC Raymore.
Organization: Agriculture et Agroalimentaire Canada

Le blé dur AAC Marchwell.
Organization: Agriculture et Agroalimentaire Canada

Le soja AAC 26-15.
Organization: Agriculture et Agroalimentaire Canada

Host recovery and reduced virus level in the upper leaves after Potato virus Y infection occur in tobacco and tomato but not in potato plants
Organization: Agriculture et Agroalimentaire Canada

Using AnnAGNPS to predict the effects of tile drainage control on nutrient and sediment loads for a river basin
Organization: Agriculture et Agroalimentaire Canada

Analysis of putative apoplastic effectors from the nematode, Globodera rostochiensis, and identification of an expansin-like protein that can induce and suppress host defenses
Organization: Agriculture et Agroalimentaire Canada

Survival of Shiga toxin-producing Escherichia coli in broth as influenced by pH, water activity and temperature
Organization: Agriculture et Agroalimentaire Canada

Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality, nitrogen fractionation, nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage
Organization: Agriculture et Agroalimentaire Canada

The effects of active dried and killed dried yeast on subacute ruminal acidosis, ruminal fermentation, and nutrient digestibility in beef heifers
Organization: Agriculture et Agroalimentaire Canada

Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits
Organization: Agriculture et Agroalimentaire Canada

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