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Agricultural Practices to Reduce Greenhouse Gas Emissions in Cropping Systems.
Organization: Agriculture et Agroalimentaire Canada

Lingonberry juice supplementation protects kidney from ischemia reperfusion injury.
Organization: Agriculture et Agroalimentaire Canada

Downregulation of cystathionine β-synthase and cystathionine γ-lyase expression stimulates inflammation in kidney ischemia–reperfusion injury
Organization: Agriculture et Agroalimentaire Canada

La gestion des biosolides de papetières au Québec : quelle serait la meilleure option pour réduire les émissions de gaz à effet de serre? Pulp and paper mill sludge management in Quebec: what should be the best option to reduce greenhouse gas emissions?
Organization: Agriculture et Agroalimentaire Canada

Prevalence of and factors associated with hock, knee, and neck injuries on dairy cows in freestall housing in Canada
Organization: Agriculture et Agroalimentaire Canada

Development and genetic studies of inbred lines with different linoleic acid contents in yellow mustard (Sinapis alba L.).
Organization: Agriculture et Agroalimentaire Canada

Variation and inheritance of mucilage content in yellow mustard (Sinapis alba L.).
Organization: Agriculture et Agroalimentaire Canada

Truck suspension system: impacts on pig’s welfare, carcass and pork quality.
Organization: Agriculture et Agroalimentaire Canada

Greenhouse gases and ammonia emissions from grazing beef cattle in Alberta and Ontario Canada.
Organization: Agriculture et Agroalimentaire Canada

Antilisterial effect of bacteriocinogenic lactic acid bacteria in vegetable or fruit juice medium.
Organization: Agriculture et Agroalimentaire Canada

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