Suppression of Salmonella on sprouting mung beans by using a combination of antagonistic bacteria and lytic bacteriophage.
Citation
Ye, J., Kostrzynska, M., Dunfield, K., et Warriner, K. (2008). « Suppression of Salmonella on sprouting mung beans by using a combination of antagonistic bacteria and lytic bacteriophage. », 6th Annual OMAFRA Food Safety Research Forum, Victoria Park East Golf Club, Guelph, ON, Canada, April 23, 2008, Poster-P22. (Résumé)
Date de publication
2008-12-31