Suppression of Salmonella on sprouting mung beans by using a combination of antagonistic bacteria and lytic bacteriophage.
Citation
Ye, J., Kostrzynska, M., Dunfield, K., and Warriner, K. (2008). "Suppression of Salmonella on sprouting mung beans by using a combination of antagonistic bacteria and lytic bacteriophage.", 6th Annual OMAFRA Food Safety Research Forum, Victoria Park East Golf Club, Guelph, ON, Canada, April 23, 2008, Poster-P22. (Abstract)
Publication date
2008-12-31