Rib Discoloration: A Physiological Disorder Induced by Heat Stress in Crisphead Lettuce.
Citation
Jenni, S. (2005). « Rib Discoloration: A Physiological Disorder Induced by Heat Stress in Crisphead Lettuce. », HortScience, 40, p. 2031-3035.
Date de publication
2005-12-31