Rib Discoloration: A Physiological Disorder Induced by Heat Stress in Crisphead Lettuce.
Citation
Jenni, S. (2005). "Rib Discoloration: A Physiological Disorder Induced by Heat Stress in Crisphead Lettuce.", HortScience, 40, pp. 2031-3035.
Publication date
2005-12-31