Responses of dietary ileal amino acid digestibility to consumption of different varieties of potatoes and conventional fibres in pigs fed a high-fat basal diet.

Qi, W., Yang, X., Leonard, S., Archbold, T., Sullivan, A., Bizimungu, B., Murphy, A.M., Ma, D.Y., Duncan, A.M., et Htoo, J.K. (2012). « Responses of dietary ileal amino acid digestibility to consumption of different varieties of potatoes and conventional fibres in pigs fed a high-fat basal diet. », 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, USA, May 30-June 1, 2012. (Affiche)