Responses of dietary ileal amino acid digestibility to consumption of different varieties of potatoes and conventional fibres in pigs fed a high-fat basal diet.

Qi, W., Yang, X., Leonard, S., Archbold, T., Sullivan, A., Bizimungu, B., Murphy, A.M., Ma, D.Y., Duncan, A.M., and Htoo, J.K. (2012). "Responses of dietary ileal amino acid digestibility to consumption of different varieties of potatoes and conventional fibres in pigs fed a high-fat basal diet.", 12th International Symposium on Digestive Physiology in Pigs, Keystone, CO, USA, May 30-June 1, 2012. (Poster)