Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film.
Citation
Ouattara, B., Giroux, M., Yefsah, R., Smoragiewicz, W., Saucier, L., Borsa, J., et Lacroix, M. (2002). « Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film. », Radiation Physics and Chemistry, 63(3-6), p. 299-304.
Date de publication
2002-12-31