Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film.

Citation

Ouattara, B., Giroux, M., Yefsah, R., Smoragiewicz, W., Saucier, L., Borsa, J., and Lacroix, M. (2002). "Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film.", Radiation Physics and Chemistry, 63(3-6), pp. 299-304.

Publication date

2002-12-31