Measuring the influence of wheat protein in breadmaking: from damage control to genetic manipulation of protein composition in wheat.
Citation
Lukow, O.M., Preston, K.R., Watts, B.M., Malcolmson, L.J., et Cloutier, S. (2002). « Measuring the influence of wheat protein in breadmaking: from damage control to genetic manipulation of protein composition in wheat. », dans Ng, P.K.W. and Wrigley, C.W. (dir.) - Wheat Quality Elucidation: The Bushuk Legacy, American Association of Cereal Chemists (AACC), p. 50-64.
Date de publication
2002-12-31