An improved continuous liquid-icing system based on submerged mixing of water and ice.
Citation
Goyette, B., Hui, K.P.C., et Vigneault, C. (2000). « An improved continuous liquid-icing system based on submerged mixing of water and ice. », Applied Engineering in Agriculture, 16(3), p. 259-263.
Date de publication
2000-12-31