Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants.
Citation
Gill, C.O., Dussault, F., Holley, R.A., Houde, A., Jones, T.H., Rheault, N., Rosales, A., et Quessy, S. (2000). « Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants. », International Journal of Food Microbiology, 58(1-2), p. 65-72.
Date de publication
2000-12-31