Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants.
Citation
Gill, C.O., Dussault, F., Holley, R.A., Houde, A., Jones, T.H., Rheault, N., Rosales, A., and Quessy, S. (2000). "Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants.", International Journal of Food Microbiology, 58(1-2), pp. 65-72.
Publication date
2000-12-31