Cheese Fortification.
Citation
Lacroix, M., Han, J., Britten, M., Champagne, C.P., et Fustier, P. (2013). « Cheese Fortification. », dans Victor, R.S., Preedy, R. and Patel, V.B. (dir.) - Handbook of Food Fortification and Health - From Concepts to Public Health Applications Vol. 2, Springer London, p. 71-86.
Date de publication
2013-12-31