Bioactive Components in Yogurt Products.
Citation
Ibeagha-Awemu, E.M., Liu, J.R., et Zhao, X. (2009). « Bioactive Components in Yogurt Products. », dans Park, Y.W. (dir.) - Bioactive Components in Milk and Dairy Products. Section II Bioactive Components in Manufactured Dairy Products, Wiley - Blackwell, Chapitre 9, p. 235-250.
Date de publication
2009-12-31