Antimicrobial effect of nature seal and commercial fermented product on fresh-cut squashes.
Citation
Fan, L., Yang, E., Doucette, C., Jiang, Y.M., et Fillmore, S.A.E. (2011). « Antimicrobial effect of nature seal and commercial fermented product on fresh-cut squashes. », United Fresh 2011, New Orleans, LA, USA, May 2-5, 2011. (Affiche)
Date de publication
2011-12-31