Profiles

Showing 1 to 10 of 14 items

Unveiling the factors affecting milling quality of durum wheat: influence of kernel physical properties, grain morphology and intrinsic milling behaviours
Organization: Canadian Grain Commission

Diverging fates of cadmium and glyphosate during pasta cooking
Organization: Canadian Grain Commission

Partial C-terminal truncation of Bx and Dy high molecular weight glutenin subunits after conserved aspartate
Organization: Canadian Grain Commission

Behavior of protein aggregates via electrostatic interactions or hydrogen bonds during dough formation
Organization: Canadian Grain Commission

Grain Research Laboratory
Organization: Canadian Grain Commission

Ning Wang PhD
Title: Research Scientist
Role: Pulse Research
Organization: Canadian Grain Commission
Location: Winnipeg, MB

Kerri Pleskach MSc
Title: Program Manager
Role: Analytical Services
Organization: Canadian Grain Commission

Marta Izydorczyk PhD
Title: Research Scientist
Role: Research on Barley and Other Grains/Milling and Malting
Organization: Canadian Grain Commission

Sheryl Tittlemier PhD
Title: Research Scientist
Role: Trace Organics and Trace Elements Analysis
Organization: Canadian Grain Commission

Tigst Demeke PhD
Title: Research Scientist
Role: Grain Biotechnology Research
Organization: Canadian Grain Commission

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