Ning Wang PhD

Research Scientist

Pulse Research

Canadian Grain Commission
Winnipeg, MB

Current research and/or projects

  • Research into factors that contribute to pulse and end use quality, which includes investigating the relationships among chemical components, functionality and end use quality characteristics of pulses.
  • Research new or improved methods for assessing pulse end-use quality and functionality.

Education and awards

Doctorate, Food science and technology, University of Reading, UK

Master of Science, Food Science, University of Reading, UK

Bachelor of Science, Agricultural engineering, Jilin University, China

Key publications

See the Canadian Grain Commission list of published scientific and technical papers.

Contact

Research facility

Grain Research Laboratory
303 Main Street
Suite 1404
Winnipeg, MB R3C 3G8
Canada

Expertise

Agriculture›Food Science›Cereal Chemistry
Agriculture›Pulses›Beans
Agriculture›Pulses›Lentils
Agriculture›Pulses›Peas
Agriculture›Quality assurance›Grain quality

Affiliations

  • Member, AACC International, 1994-present
  • Chair, AACC International’s Pulse and Legume Technical Committee, 2002-2022
  • Chair, Quality Evaluation Team on Prairie Recommending Committee for Pulses and Special Crops, 2004-2016, 2021-Present
  • Member, Canadian Advisory Committee to Standard Council of Canada for ISO Technical Committee 34 Sub-Committee 4 Cereals and Pulses, 2002-present

Language

English