Survival of non-O157 STEC and E. coli O157:H7 during the manufacture of dry fermented sausages (DFS).

Balamurugan, S., Ahmed, R., Gao, A., and Strange, P. (2015). "Survival of non-O157 STEC and E. coli O157:H7 during the manufacture of dry fermented sausages (DFS).", Annual Meeting of the International Association of Food Protection (IAFP 2015), Oregon Convention Center, Portland, OR, USA, July 26-29, 2015.