Survival of non-O157 STEC and E. coli O157:H7 during the manufacture of dry fermented sausages (DFS).
Citation
Balamurugan, S., Ahmed, R., Gao, A., et Strange, P. (2015). « Survival of non-O157 STEC and E. coli O157:H7 during the manufacture of dry fermented sausages (DFS). », Annual Meeting of the International Association of Food Protection (IAFP 2015), Oregon Convention Center, Portland, OR, USA, July 26-29, 2015.
Date de publication
2015-12-31