Interactions between proteins and (1,3)-beta-glucans and related polysaccharides.
Citation
Abbott, D.W. and Boraston, A.B. (2009). "Interactions between proteins and (1,3)-beta-glucans and related polysaccharides.", in Bacic, A., Fincher, G., and Stone, B. (eds.) - Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides, Academic Press, Chapter 5, pp. 179-207.
Publication date
2009-12-31