Interactions between proteins and (1,3)-beta-glucans and related polysaccharides.
Citation
Abbott, D.W. et Boraston, A.B. (2009). « Interactions between proteins and (1,3)-beta-glucans and related polysaccharides. », dans Bacic, A., Fincher, G., and Stone, B. (dir.) - Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides, Academic Press, Chapitre 5, p. 179-207.
Date de publication
2009-12-31