Interactions between proteins and (1,3)-beta-glucans and related polysaccharides.

Citation

Abbott, D.W. et Boraston, A.B. (2009). « Interactions between proteins and (1,3)-beta-glucans and related polysaccharides. », dans Bacic, A., Fincher, G., and Stone, B. (dir.) - Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides, Academic Press, Chapitre 5, p. 179-207.

Date de publication

2009-12-31

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